How to Clean Cast Iron Cookware: A Step-by-Step Guide

Cast iron cookware is a staple in many kitchens due to its durability and versatility. However, cleaning cast iron cookware can be a challenge for some, as improper cleaning can damage the surface and ruin the seasoning. In this post, we will provide a step-by-step guide on how to clean cast iron cookware to ensure its longevity and performance.

Step 1: Gather Your Supplies

To clean your cast iron cookware, you will need the following supplies:

A chainmail scrubber, or a stiff-bristled brush or sponge if you do not have a chainmail scrubber
Mild dish soap
Warm water
Paper towels or a clean kitchen towel
Cooking oil (vegetable, canola, or flaxseed)

Step 2: Let Your Cookware Cool

Before cleaning your cast iron cookware, make sure it has cooled down completely. Cleaning your cookware while it’s still hot can cause damage to the surface and even burn your hands.

Step 3: Scrub the Surface

Using the chainmail scrubber, stiff-bristled brush or sponge, scrub the surface of the cast iron cookware to remove any food residue or buildup. Make sure to get into all the nooks and crannies, including the handle and sides.

cast iron skillet being cleaned with a chainmail scrubber — photo courtesy of:
https://www.americastestkitchen.com/cooksillustrated/articles/381-how-to-clean-and-season-a-cast-iron-pan

Step 4: Rinse with Warm Water

Once you have scrubbed the surface of your cast iron cookware, rinse it thoroughly with warm water. Make sure all soap and food residue are removed. Do not soak your cast iron cookware in water, as this can cause rust.

Step 5: Dry Thoroughly

Using paper towels or a clean kitchen towel, dry your cast iron cookware thoroughly. Make sure there is no moisture left on the surface, as this can cause rust.

cast iron skillet being dried with a clean dish towel — photo courtesy of: https://www.seriouseats.com/how-to-clean-maintain-cast-iron-pan-skillet-cookware

Step 6: Season Your Cookware

To maintain the nonstick surface of your cast iron cookware, it’s important to season it after every use. To season your cookware, follow these steps:

Preheat your oven to 400°F.
Apply a thin layer of cooking oil to the surface of your cast iron cookware.
Place your cookware upside down on the middle rack of your oven.
Bake for 1 hour.
Turn off the heat and let your cookware cool down in the oven.

Repeat this process after every use to maintain the nonstick surface of your cast iron cookware.

cast iron skillet being seasoned by applying a thin layer if cooking oil — photo courtesty of: https://feelgoodfoodie.net/cooking-with-cast-iron/

Conclusion

Cleaning and maintaining your cast iron cookware is essential to ensure its longevity and performance. By following the steps outlined in this guide, you can keep your cast iron cookware in top condition and enjoy delicious meals for years to come. Remember to always dry your cookware thoroughly and season it after every use to maintain the nonstick surface.